Banana Oat Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup bananas mashed
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.8 cup milk 
• 1 cup rolled oats 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.3 cup vegetable oil 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• muffin tray

Directions

1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.
3. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
4. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.