Banana-Oat Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.7 cup banana very ripe mashed 2 small
• 0.3 cup canola oil 
• 1 large eggs 
• 1 cup flour all-purpose
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 1 cup regular oats 
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 0.3 cup wheat germ 

Equipment

• bowl
• oven
• knife
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
4. Combine banana and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until moist.