Banana-Oatmeal Loaf

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 cup banana ripe mashed ( 2 large)
• 2 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 0.3 cup buttermilk low-fat
• 0.8 cup regular oats 
• 0.3 teaspoon salt 
• 0.7 cup sugar 
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.
4. Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.
5. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
6. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.