Banana & Oreo Muffin

Vegetarian
Health score
2%
Banana & Oreo Muffin
45 min.
4
535kcal
100%sweetness
16.43%saltiness
12.5%sourness
10.43%bitterness
13.32%savoriness
75.47%fattiness
0%spiciness

Suggestions

These banana and Oreo muffins are a delicious treat that combines the sweetness of bananas with the creaminess of Oreos. The result is a moist and fluffy muffin with a unique flavor that's perfect for breakfast, brunch, or even as a dessert. The recipe is simple to make and can be prepared in under an hour, making it a great option for busy mornings or when you're looking for a quick snack. The addition of condensed milk and vanilla essence enhances the flavor and gives the muffins a rich, indulgent taste. You can also add extra banana slices and Oreo cookies on top before baking for a more decadent presentation. These muffins are sure to be a hit with both adults and kids alike, and they're a great way to use up overripe bananas. So, if you're looking for a tasty treat that's both easy to make and full of flavor, give these banana and Oreo muffins a try!

Ingredients

  • 110 grams butter 
  • 0.5 Cup sugar 
  • cup flour 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  •  eggs 
  • tablespoons condensed milk 
  •  banana with fork mashed
  • pieces oreo cookies 
  • 0.5 teaspoon vanilla essence 
  • 0.3 teaspoon banana 

Equipment

  • oven
  • whisk
  • blender
  • toothpicks
  • muffin liners
  • rolling pin

Directions

  1. Sift the flour, baking power and baking soda together and set aside.
  2. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
  3. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
  4. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
  5. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
  6. Lower the mixer speed, add flour mixture and blend the mixture till smooth.
  7. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
  8. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.

Nutrition Facts

Calories535kcal
Protein5.71%
Fat43.3%
Carbs50.99%

Properties

Glycemic Index
114.41
Glycemic Load
44.72
Inflammation Score
-6
Nutrition Score
11.135217391304%

Flavonoids

Catechin
3.62mg
Epicatechin
0.01mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.04mg

Taste

Sweetness:
100%
Saltiness:
16.43%
Sourness:
12.5%
Bitterness:
10.43%
Savoriness:
13.32%
Fattiness:
75.47%
Spiciness:
0%

Nutrients percent of daily need

Calories:534.5kcal
26.73%
Fat:26.23g
40.35%
Saturated Fat:15.6g
97.5%
Carbohydrates:69.51g
23.17%
Net Carbohydrates:67.06g
24.39%
Sugar:38.69g
42.98%
Cholesterol:144.37mg
48.12%
Sodium:419.84mg
18.25%
Protein:7.78g
15.55%
Selenium:19.95µg
28.5%
Vitamin B2:0.36mg
21.13%
Folate:82.53µg
20.63%
Manganese:0.4mg
19.79%
Vitamin B1:0.29mg
19.12%
Vitamin A:870.72IU
17.41%
Vitamin B6:0.28mg
13.77%
Phosphorus:135.1mg
13.51%
Iron:2.32mg
12.91%
Vitamin B3:2.34mg
11.71%
Fiber:2.44g
9.78%
Potassium:325.84mg
9.31%
Calcium:85.08mg
8.51%
Vitamin B5:0.78mg
7.84%
Magnesium:29.81mg
7.45%
Vitamin E:1.01mg
6.75%
Vitamin C:5.42mg
6.57%
Copper:0.12mg
5.87%
Zinc:0.73mg
4.85%
Vitamin B12:0.29µg
4.78%
Vitamin D:0.46µg
3.07%
Vitamin K:2.99µg
2.85%
Source:Foodista