Banana Pancakes II

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 2 small bananas ripe finely chopped
• 1.5 cups buttermilk 
• 1 cup flour all-purpose
• 0.3 teaspoon salt 
• 2 tablespoons sugar white
• 0.7 cup flour whole wheat

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.