Breakfast

Banana-Praline Muffins

Name: Banana-Praline Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 3 small ripe bananas; 3 tablespoons brown sugar; 1 large egg; 1/2 cup granulated sugar; 1 1/2 cups pancake mix; 1/3 cup chopped pecans, toasted; 1 tablespoon light sour cream; 2 tablespoons vegetable oil

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.23

Photo coming soon

Need a lacto ovo vegetarian breakfast? Banana-Praline Muffins could be an amazing recipe to try. This recipe serves 12 and costs 23 cents per serving. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 161 calories.

Vegetarian Breakfast Eggs Bananas

Method:

1
Stir together pecans, brown sugar, and sour cream. Set aside.
2
Mash bananas in a medium bowl; add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
3
Place paper baking cups in muffin pans, and coat cups with vegetable cooking spray.
4
Spoon batter into muffin cups, filling three-fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
5
Bake at 400 for 18 to 20 minutes or until golden.
6
Remove from pans immediately, and cool on wire racks.
7
Note: You can freeze muffins, if desired. To reheat, microwave at HIGH for 1 minute.