Indulge your sweet tooth with these delightful Banana Pudding Cupcakes, a perfect treat for any dessert lover! These vegetarian cupcakes are not only easy to make but also incredibly satisfying, making them an ideal choice for gatherings or a cozy night in. With a preparation time of just 45 minutes, you can whip up a batch of 24 scrumptious cupcakes that are sure to impress your family and friends.
Each cupcake is a moist and flavorful blend of ripe bananas, creamy buttermilk, and a hint of lemon juice, creating a delightful balance of sweetness and tang. Topped with a luscious layer of fresh whipped cream and a slice of banana, these cupcakes are reminiscent of the classic banana pudding we all know and love. The addition of vanilla wafers adds a delightful crunch, making every bite a delightful experience.
At 399 calories per cupcake, these treats are a guilt-free way to satisfy your dessert cravings. Whether you're celebrating a special occasion or simply treating yourself, these Banana Pudding Cupcakes are sure to bring a smile to your face. So grab your mixing bowl and get ready to bake a batch of happiness!