Banana Pudding III

Ingredients

• 3  bananas sliced
• 2 cups heavy cream 
• 3.4 ounce vanilla pudding mix instant
• 0.5 cup juice of lemon 
• 14 ounce condensed milk sweetened canned
• 36  vanilla wafers 
• 1.5 cups water cold

Equipment

• bowl

Directions

1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
3. Dip sliced bananas in lemon juice. Shake off excess.
4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.