If you're looking to treat yourself and your guests to a classic Southern dessert with a delightful twist, this Banana Pudding Pie is an absolute must-try. Combining the creamy indulgence of vanilla pudding with fresh banana slices and a buttery, crisp vanilla wafer crust, this pie delivers a symphony of textures and flavors in every bite. What's more, it's a vegetarian-friendly dessert that can be whipped up and ready to enjoy in just about 20 minutes of active prep time, making it perfect for last-minute gatherings or a comforting weekend treat.
The magic starts with a homemade crust made from coarsely crushed vanilla wafers mixed with melted butter, baked until golden and perfectly firm to hold all the luscious layers. Sliced ripe bananas add natural sweetness and a fresh element, nestled beneath a layer of rich vanilla cream filling. The pièce de résistance is a fluffy, golden meringue topping created from whipped egg whites and sugar, baked until it achieves that irresistible golden brown hue. Topping it all off with a sprinkle of crushed vanilla wafers provides a charming crunch and eye-catching finish.
Light yet indulgent, this pie strikes a wonderful balance between creamy, crunchy, and fruity notes. Whether you're a longtime fan of banana pudding or simply wanting to experiment with a dessert that delights the whole crowd, this Banana Pudding Pie is guaranteed to impress with its comforting familiarity and elegant presentation. Plus, at just under 400 calories per serving for eight portions, it’s a manageable indulgence that’s perfect for sharing!
