Banana Pudding Shots

Vegetarian
Banana Pudding Shots
95 min.
24
96kcal

Suggestions


Indulge in a delightful treat that combines the classic flavors of banana pudding with a fun twist—Banana Pudding Shots! Perfect for parties, gatherings, or just a sweet snack, these little desserts are sure to impress your guests and satisfy your sweet tooth. With a creamy vanilla pudding base, layers of fluffy whipped topping, and the irresistible crunch of vanilla wafer cookies, each shot glass is a mini masterpiece that packs a punch of flavor.

What makes these Banana Pudding Shots even more appealing is their vegetarian-friendly nature, making them suitable for a wide range of dietary preferences. They are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking. The combination of fresh banana slices and crushed cookies adds a delightful texture that elevates this dessert to a whole new level.

Whether you're serving them as an appetizer, a fun snack, or a sweet ending to a meal, these pudding shots are sure to be a hit. With just 96 calories per serving, you can indulge without the guilt. So gather your ingredients, channel your inner chef, and get ready to impress with these delicious Banana Pudding Shots that are as fun to make as they are to eat!

Ingredients

  • box vanilla pudding instant (4-serving size) (not )
  • 1.5 teaspoons vanilla 
  • 1.3 cups cool whip frozen thawed
  • 48  vanilla wafers miniature
  • small banana thinly sliced
  • 10  vanilla wafers miniature crushed
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • ziploc bags

Directions

  1. In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla.
  2. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  3. Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag.
  4. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  5. In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers.
  6. Sprinkle with crushed cookies.
  7. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts

Calories96kcal
Protein3.3%
Fat25.59%
Carbs71.11%

Properties

Glycemic Index
8.7
Glycemic Load
8.94
Inflammation Score
-1
Nutrition Score
1.1478260770116%

Flavonoids

Catechin
0.51mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:96.18kcal
4.81%
Fat:2.76g
4.25%
Saturated Fat:0.95g
5.95%
Carbohydrates:17.27g
5.76%
Net Carbohydrates:16.81g
6.11%
Sugar:9.44g
10.49%
Cholesterol:0.77mg
0.26%
Sodium:86.61mg
3.77%
Alcohol:0.09g
100%
Alcohol %:0.35%
100%
Protein:0.8g
1.6%
Vitamin B1:0.07mg
4.62%
Vitamin B2:0.06mg
3.79%
Folate:15.11µg
3.78%
Vitamin B3:0.45mg
2.24%
Fiber:0.46g
1.85%
Vitamin B6:0.04mg
1.79%
Potassium:47.7mg
1.36%
Manganese:0.02mg
1.18%
Phosphorus:10.69mg
1.07%