Banana Raisin Bread

Ingredients

• 1 cup bananas ripe mashed
• 1 Tbsp calumet baking powder 
• 2  eggs 
• 1.5 cups flour 
• 1.7 cups graham cracker crumbs 
• 0.5 cup milk 
• 0.3 cup oil 
• 1 cup raisins 
• 0.5 tsp salt 
• 0.8 cup sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350F.
2. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
3. Add to flour mixture; stir just until blended. Stir in raisins.
4. Spoon into greased 9x5-inch loaf pan.
5. Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min.
6. Remove from pan; cool completely.
7. Cut into 16 slices to serve.