Banana Spice Cookies

Vegetarian
Banana Spice Cookies
15 min.
60
57kcal

Suggestions


Indulge in the warm, comforting flavors of our Banana Spice Cookies, a delightful treat that perfectly blends the sweetness of ripe bananas with aromatic spices. These vegetarian cookies are not only quick to prepare, taking just 15 minutes from start to finish, but they also yield an impressive 60 servings, making them ideal for gatherings and celebrations.

Imagine the enticing aroma wafting through your kitchen as you mix together simple yet wholesome ingredients. The combination of ground cinnamon and cloves adds a cozy spice profile, reminiscent of beloved autumn desserts. Each bite offers a delightful chewiness, thanks to the mashed bananas and chopped walnuts, providing both texture and a burst of flavor.

Perfectly balanced at only 57 calories each, these cookies allow you to satisfy your sweet tooth without the guilt. They are a wonderful addition to any dessert table or as an everyday snack, appealing to both kids and adults alike. Whether enjoyed with a cup of tea or as a quick treat on the go, Banana Spice Cookies are sure to become a cherished favorite in your baking repertoire. Get ready to impress your family and friends with this easy, scrumptious recipe!

Ingredients

  • 1 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 3  bananas ripe mashed
  • 0.5 cup butter 
  • 2  eggs 
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 1 teaspoon vanilla extract 
  • 0.5 cup walnuts chopped
  • 1 cup sugar white

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds.
  3. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
  4. Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet.
  5. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

Nutrition Facts

Calories57kcal
Protein6.11%
Fat36.53%
Carbs57.36%

Properties

Glycemic Index
6.11
Glycemic Load
5.6
Inflammation Score
-1
Nutrition Score
1.3773912839268%

Flavonoids

Cyanidin
0.03mg
Catechin
0.36mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:57.46kcal
2.87%
Fat:2.39g
3.67%
Saturated Fat:1.09g
6.83%
Carbohydrates:8.43g
2.81%
Net Carbohydrates:8.07g
2.94%
Sugar:4.1g
4.56%
Cholesterol:9.52mg
3.17%
Sodium:26.1mg
1.13%
Alcohol:0.02g
100%
Alcohol %:0.16%
100%
Protein:0.9g
1.8%
Manganese:0.09mg
4.37%
Selenium:2.19µg
3.12%
Folate:11.46µg
2.87%
Vitamin B1:0.04mg
2.84%
Vitamin B2:0.04mg
2.18%
Iron:0.3mg
1.66%
Vitamin B3:0.33mg
1.65%
Vitamin B6:0.03mg
1.58%
Phosphorus:14.57mg
1.46%
Fiber:0.36g
1.42%
Copper:0.03mg
1.41%
Vitamin A:59.22IU
1.18%
Magnesium:4.43mg
1.11%
Source:Allrecipes