Banana-Spice Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup banana ripe mashed 2 small
• 0.3 cup brown sugar packed
• 1 large eggs 
• 1 large egg white 
• 2.5 cups flour all-purpose
• 0.3 cup granulated sugar 
• 1 teaspoon ground allspice 
• 1 teaspoon ground ginger 
• 0.3 cup buttermilk low-fat
• 0.7 cup milk 2% low-fat
• 0.3 cup ricotta cheese light
• 0.5 teaspoon salt 
• 1 tablespoon vanilla extract 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• oven
• wire rack
• muffin liners

Directions

1. Preheat oven to 40
2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture.
3. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
4. Bake at 400 for 18 minutes or until done.
5. Remove from pans immediately, and cool on a wire rack.