Banana Stuffed French Toast

Ingredients

• 2  bananas peeled sliced
• 0.3 cup butter 
• 3  eggs beaten
• 1 pound bread french cut into 1 inch slices
• 1 tablespoon milk 
• 1 tablespoon orange liqueur 
• 1 teaspoon orange zest grated
• 1 teaspoon vanilla extract 
• 1 teaspoon water 

Equipment

• bowl
• frying pan

Directions

1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
3. Melt butter in a medium skillet over medium heat.
4. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.