45 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 172g
Price Per Serving: 0.33$
239kcal
Nutrition
Calories: 239kcal
Protein: 13.33%
Fat: 8.45%
Carbs: 78.22%
Ingredients
- 3 teaspoons double-acting baking powder
- 2 bananas ripe sliced
- 1 eggs
- 1.3 cups flour all-purpose
- 1 pinch ground nutmeg
- 1 cup milk 1%
- 0.5 teaspoon salt
Equipment
Directions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour two tablespoons of the waffle batter onto the hot waffle iron.
- Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
12.153478325709%
Flavonoids
Nutrients percent of daily need