Banana Walnut Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 cup banana ripe mashed
• 0.5 cup butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 1 cup sugar 
• 1 cup walnuts chopped
• 0.3 cup milk whole

Equipment

• bowl
• frying pan
• oven
• wire rack
• hand mixer

Directions

1. Combine first 5 ingredients in a large bowl; stir well. Set aside.
2. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
3. Add eggs, one at a time, beating after each addition.
4. Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
5. Pour batter into a greased and floured 9- x 5- x 3-inch loafpan.
6. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
7. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.