Banana Walnut Cinnamon Bread

Vegetarian
Health score
1%
Banana Walnut Cinnamon Bread
45 min.
8
327kcal
100%sweetness
16.37%saltiness
11.73%sourness
12.2%bitterness
13.36%savoriness
69.77%fattiness
0%spiciness

Suggestions

This banana walnut cinnamon bread is a delicious and easy-to-make treat that's perfect for breakfast or as a snack. The bread is packed with the sweet flavor of bananas, the warmth of cinnamon, and the crunch of walnuts. It's a classic combination that never fails to satisfy.

The best part about this recipe is how simple it is to make. You probably already have most of the ingredients in your pantry, and it comes together in just a few easy steps. The result is a moist, flavorful loaf of bread that's perfect for sharing with family and friends.

This bread is also a great way to use up overripe bananas. Instead of throwing them away, mash them up and use them in this recipe for a sweet and healthy treat. The riper the bananas, the sweeter and more flavorful the bread will be.

Not only is this banana walnut cinnamon bread delicious, but it's also relatively healthy. It's made with wholesome ingredients like whole wheat flour, eggs, and walnuts, which provide protein, healthy fats, and essential nutrients. So you can indulge in a slice or two without feeling guilty.

Whether you're looking for a quick breakfast option, an afternoon pick-me-up, or a tasty dessert, this banana walnut cinnamon bread is sure to hit the spot. So, preheat your oven and get ready to fill your kitchen with the mouthwatering aroma of freshly baked bread.

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  •  bananas mashed
  • 113 grams butter unsalted melted
  •  eggs 
  • 1.5 cups flour 
  • 0.8 cup granulated sugar white
  • teaspoon ground cinnamon 
  • 0.8 teaspoon salt 
  • teaspoon vanilla extract pure
  • 0.3 cup walnut pieces chopped

Equipment

  • frying pan
  • oven
  • wooden spoon

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
  2. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
  3. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
  4. Transfer batter into prepared pan.
  5. Bake at 350 degrees 55-60 minutes.

Nutrition Facts

Calories327kcal
Protein5.78%
Fat41.23%
Carbs52.99%

Properties

Glycemic Index
39.61
Glycemic Load
29.38
Inflammation Score
-4
Nutrition Score
7.185652173913%

Flavonoids

Cyanidin
0.1mg
Catechin
1.8mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Taste

Sweetness:
100%
Saltiness:
16.37%
Sourness:
11.73%
Bitterness:
12.2%
Savoriness:
13.36%
Fattiness:
69.77%
Spiciness:
0%

Nutrients percent of daily need

Calories:326.8kcal
16.34%
Fat:15.28g
23.5%
Saturated Fat:7.89g
49.34%
Carbohydrates:44.17g
14.72%
Net Carbohydrates:42.4g
15.42%
Sugar:22.59g
25.1%
Cholesterol:71.29mg
23.76%
Sodium:317.93mg
13.82%
Protein:4.81g
9.63%
Manganese:0.41mg
20.71%
Selenium:12.06µg
17.23%
Folate:57.98µg
14.5%
Vitamin B1:0.21mg
14.05%
Vitamin B2:0.2mg
11.88%
Vitamin A:432.73IU
8.65%
Iron:1.51mg
8.4%
Vitamin B3:1.64mg
8.2%
Vitamin B6:0.16mg
7.89%
Phosphorus:72.55mg
7.26%
Fiber:1.78g
7.11%
Copper:0.13mg
6.39%
Magnesium:20.75mg
5.19%
Potassium:167.64mg
4.79%
Vitamin B5:0.41mg
4.07%
Vitamin E:0.52mg
3.45%
Zinc:0.48mg
3.22%
Vitamin C:2.62mg
3.18%
Vitamin D:0.43µg
2.88%
Calcium:28.35mg
2.84%
Vitamin B12:0.12µg
2.03%
Vitamin K:1.42µg
1.35%
Source:Foodista