Start your day on a delicious note with these delightful Banana Walnut Pancakes! Perfect for a cozy morning meal or a leisurely brunch, this vegetarian recipe combines the natural sweetness of ripe bananas with the rich, nutty flavor of toasted walnuts. In just 15 minutes, you can whip up a batch that serves four, making it an ideal choice for family gatherings or weekend get-togethers with friends.
These pancakes are not only quick to prepare but also packed with flavor and nutrition. The combination of all-purpose flour, brown sugar, and a hint of cinnamon creates a warm, comforting base, while the mashed bananas add moisture and a delightful sweetness. The toasted walnuts provide a satisfying crunch, elevating each bite to a new level of deliciousness.
With only 347 calories per serving, you can indulge in this morning treat without any guilt. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or simply on their own, these Banana Walnut Pancakes are sure to become a favorite in your breakfast repertoire. So grab your mixing bowl and frying pan, and let’s get cooking!
