Banana Yogurt Muffins

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup banana ripe mashed
• 1  eggs lightly beaten
• 2 cups flour all-purpose
• 0.8 cup nonfat yogurt plain
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.3 cup coconut or shredded unsweetened lightly toasted
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 

Equipment

• bowl
• oven
• wire rack

Directions

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2. Combine banana, yogurt, oil, egg, and vanilla; stir well.
3. Add coconut; stir just until blended.
4. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
5. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
6. Bake at 400 for 20 minutes or until muffins are golden.
7. Let cool on a wire rack 5 minutes, and remove from pans.