Bananas Foster Bread

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed
• 1 cup brown sugar divided packed
• 6 tablespoons butter divided melted
• 0.3 cup cognac dark divided
• 2 large eggs 
• 0.3 cup yogurt plain fat-free
• 1.5 cups flour all-purpose
• 0.1 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 0.3 cup powdered sugar 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble.
3. Remove from heat; cool.
4. Place banana mixture in a large bowl.
5. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.
6. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
7. Combine flour and next 5 ingredients (through allspice) in a small bowl.
8. Add flour mixture to banana mixture; beat just until blended.
9. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
10. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
11. Remove from oven; cool 10 minutes in pan on a wire rack.
12. Remove bread from pan; place on wire rack.
13. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; stir until well blended.
14. Drizzle over the warm bread.