Bananas Foster Breakfast Strata

Ingredients

• 3 medium bananas sliced
• 1 pound bread baguette french cut into 1/2-inch cubes
• 0.3 cup brown sugar packed
• 1 cup brown sugar packed
• 1 tablespoon butter 
• 1 tablespoon canola oil 
• 4 large eggs lightly beaten
• 24 ounce evaporated milk fat-free canned
• 0.3 cup flour all-purpose
• 0.5 cup granulated sugar 
• 1 cup half-and-half 
• 0.3 cup old-fashioned rolled oats 
• 2 tablespoons powdered sugar 
• 0.5 cup rum 
• 0.1 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 cup walnuts chopped

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare strata, heat a large skillet over medium-high heat.
3. Add 1 tablespoon oil and butter to pan; swirl until foamy. Stir in bananas; saut 1 minute. Carefully add half of rum; cook rum until flames subside.
4. Add remaining rum, 1 cup brown sugar, and 1/2 teaspoon salt; cook 3 minutes or until bananas are soft. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky.
5. Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk.
6. Add banana mixture and bread cubes, tossing well to coat.
7. Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray.
8. Bake at 350 for 20 minutes.
9. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
10. Combine flour, walnuts, and next 3 ingredients (through 1/8 teaspoon salt), stirring well with a whisk. Stir in 1 tablespoon oil.
11. Remove strata from oven; sprinkle evenly with streusel.
12. Bake an additional 30 minutes or until golden and set.
13. Sprinkle with powdered sugar.