Bananas Foster Cinnamon Rolls Bread Pudding

Vegetarian
Bananas Foster Cinnamon Rolls Bread Pudding
35 min.
2
126kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Bananas Foster Cinnamon Rolls Bread Pudding. This scrumptious treat combines the warm, gooey goodness of cinnamon rolls with the rich flavors of bananas and caramel, creating a heavenly experience that is sure to impress. Perfect for a cozy night in or a special occasion, this vegetarian dessert is not only easy to make but also ready in just 35 minutes!

Imagine sinking your fork into a warm, comforting bread pudding that is infused with the essence of rum and topped with luscious banana slices. The combination of textures—from the soft, pillowy cinnamon rolls to the creamy caramel sauce—will have your taste buds dancing with joy. With only 126 calories per serving, you can enjoy this decadent dessert without the guilt.

Whether you're entertaining guests or simply treating yourself, this Bananas Foster Cinnamon Rolls Bread Pudding is a delightful way to elevate your dessert game. Gather your ingredients, preheat your oven, and get ready to create a dish that will leave everyone asking for seconds. It's time to bring a little sweetness into your life!

Ingredients

  • 0.5 medium banana ripe sliced
  • tablespoons mrs richardson's butterscotch caramel sauce 
  •  cinnamon bun dough with icing (from 12.4-oz can)
  •  eggs 
  • 0.3 teaspoon rum extract 

Equipment

  • bowl
  • oven
  • knife
  • spatula

Directions

  1. Heat oven to 350F.
  2. In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract.
  3. Cut baked rolls into 1-inch cubes.
  4. Add to egg mixture; stir to coat.
  5. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  6. Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.

Nutrition Facts

Calories126kcal
Protein10.53%
Fat15.84%
Carbs73.63%

Properties

Glycemic Index
56.89
Glycemic Load
3.56
Inflammation Score
-1
Nutrition Score
3.630434765116%

Flavonoids

Catechin
1.8mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:125.99kcal
6.3%
Fat:2.34g
3.6%
Saturated Fat:0.79g
4.92%
Carbohydrates:24.48g
8.16%
Net Carbohydrates:23.72g
8.62%
Sugar:21g
23.33%
Cholesterol:81.84mg
27.28%
Sodium:141.01mg
6.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:7.44µg
10.63%
Vitamin B6:0.15mg
7.28%
Vitamin B2:0.12mg
7.18%
Phosphorus:61.75mg
6.18%
Manganese:0.1mg
5.04%
Vitamin B5:0.48mg
4.83%
Potassium:155.77mg
4.45%
Folate:16.84µg
4.21%
Vitamin B12:0.25µg
4.16%
Vitamin C:2.72mg
3.29%
Vitamin A:164.68IU
3.29%
Fiber:0.77g
3.07%
Magnesium:12.1mg
3.03%
Vitamin D:0.44µg
2.93%
Calcium:28.5mg
2.85%
Iron:0.48mg
2.65%
Zinc:0.33mg
2.19%
Copper:0.04mg
1.94%
Vitamin E:0.28mg
1.84%
Vitamin B1:0.02mg
1.2%
Vitamin B3:0.21mg
1.06%