Bananas Foster Pudding

Ingredients

• 1 cup banana liqueur 
• 6  bananas sliced
• 1 pound bread crumbled
• 1.5 cups brown sugar 
• 0.5 cup butter 
• 3  eggs 
• 2 teaspoons ground cinnamon 
• 2 cups heavy cream 
• 1.5 cups milk 
• 1 cup pecans chopped
• 1 dash vanilla extract 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices.
3. Pour into a 9x13 inch baking dish.
4. Bake in preheated oven 90 minutes, until set.