Looking for a delicious and dairy-free lunch, dinner, or main course option? Look no further than these Banh Mi-Style Roast Beef Sandwiches! This mouthwatering recipe is not only dairy-free but also comes together in just 45 minutes, making it the perfect meal for any occasion. Each serving contains only 280 calories, making it a tasty and guilt-free choice.
Savor the flavors of Vietnam with this gluten-free and mouthwatering sandwich. The star of the dish is the tender flank steak, seasoned with freshly ground black pepper and kosher salt, then seared to perfection in a cast-iron skillet. Accompanying the beef is a vibrant slaw made from matchstick-cut carrots, thinly sliced radishes, and a tangy dressing of rice vinegar, fish sauce, soy sauce, and sugar.
To complete the Banh Mi experience, top the sliced steak with fresh cilantro, jalapeño pepper slices, and the vibrant carrot-radish slaw on a toasted gluten-free baguette. This sandwich is the perfect blend of flavors and textures, making it a delightful addition to any mealtime.
Whether you're a fan of Vietnamese cuisine or simply looking to try something new, these Banh Mi-Style Roast Beef Sandwiches are sure to impress. So why not give this delicious recipe a try and treat yourself to a culinary adventure?
