Are you ready to elevate your lunch or dinner game with a deliciously satisfying dish? Look no further than these Barley, Black Bean, and Corn Burritos! Perfectly vegetarian and packed with flavor, this recipe is not only a feast for the taste buds but also a wholesome choice for those looking to enjoy a nutritious meal.
In just 45 minutes, you can whip up a batch that serves eight, making it ideal for family gatherings or meal prep for the week ahead. Each burrito is filled with a delightful mix of tender pearl barley, hearty black beans, and sweet corn, all seasoned with a hint of chili powder and cumin for that extra kick. Topped with fresh cilantro, zesty lime juice, and a sprinkle of reduced-fat cheddar cheese, these burritos are sure to impress!
With only 415 calories per serving, you can indulge without the guilt. Serve them alongside a crisp bed of curly leaf lettuce and a dollop of light sour cream and salsa for a refreshing contrast. Whether you’re enjoying them for lunch, dinner, or as a main dish, these burritos are a fantastic way to nourish your body while delighting your palate. Get ready to roll up some goodness!
