Discover the delightful flavors of summer with our Barley Risotto with Summer Vegetables, a vibrant vegetarian dish that’s perfect for any occasion. Bursting with fresh produce, this risotto not only pleases the palate but also embraces a healthy lifestyle, with each serving clocking in at a mere 274 calories.
This dish features the nutty taste and chewy texture of pearl barley, making it a unique alternative to traditional risotto. As you gently simmer the barley, it absorbs the warmth of seasonal vegetables, including tender yellow squash, crisp green beans, and sweet orange bell peppers. The addition of sun-ripened tomatoes and fragrant basil brings a burst of color and freshness, elevating this dish to new heights.
One of the standout aspects is the creamy finish provided by crumbled goat cheese, which intertwines beautifully with the medley of veggies and herbs, creating a harmonious blend of flavors. The hint of white wine adds depth and sophistication, while the gentle sautéing of garlic and shallots imbues the dish with a comforting aroma.
Whether served as a side dish, starter, or a light snack, this Barley Risotto with Summer Vegetables is sure to impress your family and friends. Come together over this culinary celebration of summer, and let every bite remind you of the sunny days of the season.
