Barnaby's Caesar Salad

Ingredients

• 1 tablespoon anchovy paste 
• 0.5 loaf bread crumbs italian good
• 1  juice of lemon 
• 1 cup olive oil 
• 1.5 cups parmesan 
• 4 servings pepper fresh black to taste
• 1 large head the of 1 cos lettuce chopped

Equipment

• bowl
• blender

Directions

1. Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
2. Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
3. Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
4. Pour dressing over top and toss.