Starter & Snack

Baseball Bars

Name: Baseball Bars
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup packed brown sugar; 2/3 cup butter; 2 cups butterscotch chips; 1/4 cup light corn syrup; 2/3 cup crunchy peanut butter; 1 cup chopped, unsalted dry-roasted peanuts; 4 cups quick cooking oats; 2 cups semisweet chocolate chips; 1 teaspoon vanilla extract

11 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves16

Per Serving$0.74

If you have around 45 minutes to spend in the kitchen, Baseball Bars might be an amazing gluten free recipe to try. For 74 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 9g of protein, 28g of fat, and a total of 593 calories. 4 people were impressed by this recipe.

Gluten Free Starter & Snack Chocolate Peanuts Oat

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
2
In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla.
3
Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
4
Bake at 375 degrees F (190 degrees C) for 15 minutes.
5
To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
6
Spread the topping over the still warm cooked bars.
7
Sprinkle with additional chopped nuts, if desired.
8
Let bars cool on a rack then refrigerate.
9
Cut into bars once chilled.