Basic Baked Spaghetti

Health score
15%
Basic Baked Spaghetti
50 min.
6
453kcal

Suggestions


Are you looking for a comforting and satisfying dish that brings the family together? Look no further than this Basic Baked Spaghetti! This delightful recipe combines the rich flavors of lean ground beef and savory spaghetti sauce, all topped with a generous layer of melted Cheddar cheese. It's the perfect meal for any occasion, whether you're hosting a casual lunch or preparing a cozy dinner at home.

With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious baked spaghetti in under an hour. The combination of al dente pasta and hearty meat sauce creates a mouthwatering experience that will have everyone coming back for seconds. Plus, the cheesy topping adds a delightful creaminess that elevates this dish to a whole new level.

This recipe serves six, making it ideal for family gatherings or meal prep for the week ahead. Not only is it a crowd-pleaser, but it also offers a balanced caloric breakdown, ensuring you can enjoy a hearty meal without the guilt. So, gather your loved ones, preheat that oven, and get ready to indulge in a classic comfort food that will warm your heart and satisfy your taste buds!

Ingredients

  • 0.8 pound ground beef lean
  • cup mild cheddar cheese shredded
  • pound pasta like spaghetti 
  • 16 ounce pasta sauce 

Equipment

  • frying pan
  • oven
  • pot

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown.
  2. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  3. Meanwhile, bring a large pot of lightly salted water to a boil.
  4. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts

Calories453kcal
Protein24.35%
Fat21.29%
Carbs54.36%

Properties

Glycemic Index
19
Glycemic Load
24.11
Inflammation Score
-6
Nutrition Score
19.120434911355%

Nutrients percent of daily need

Calories:453.13kcal
22.66%
Fat:10.61g
16.32%
Saturated Fat:5.13g
32.08%
Carbohydrates:60.92g
20.31%
Net Carbohydrates:57.37g
20.86%
Sugar:4.77g
5.3%
Cholesterol:53.99mg
18%
Sodium:523.47mg
22.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.29g
54.59%
Selenium:63.43µg
90.61%
Manganese:0.78mg
39.08%
Phosphorus:361.81mg
36.18%
Zinc:4.81mg
32.06%
Vitamin B3:5.16mg
25.8%
Vitamin B12:1.47µg
24.49%
Vitamin B6:0.42mg
20.83%
Copper:0.36mg
17.76%
Potassium:603.79mg
17.25%
Magnesium:68.97mg
17.24%
Iron:3.09mg
17.16%
Calcium:164.71mg
16.47%
Vitamin B2:0.27mg
15.81%
Fiber:3.55g
14.21%
Vitamin A:516.05IU
10.32%
Vitamin B5:1mg
10.01%
Vitamin E:1.47mg
9.81%
Vitamin B1:0.11mg
7.66%
Folate:27.2µg
6.8%
Vitamin C:5.29mg
6.41%
Vitamin K:2.81µg
2.68%
Vitamin D:0.17µg
1.13%
Source:Allrecipes