Basic Banana Bread

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed
• 0.5 cup brown sugar packed
• 5 tablespoons butter melted
• 2 large eggs 
• 0.3 cup yogurt plain fat-free
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.1 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 1.5 teaspoons milk 1% low-fat
• 0.3 cup powdered sugar 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed.
3. Add granulated and brown sugars; beat until combined.
4. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour and next 5 ingredients (through ground allspice).
6. Add flour mixture to banana mixture; beat just until blended.
7. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
8. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean.
9. Remove from oven; cool 10 minutes in pan on a wire rack.
10. Remove bread from pan; cool completely.
11. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.