Are you looking for a simple and delicious bread recipe that is perfect for breakfast or as a side dish? Look no further than this Basic Cornbread recipe! With just a few ingredients and easy steps, you can whip up a mouthwatering cornbread that will impress your family and friends.
The key to this recipe is the combination of buttermilk, eggs, and a touch of sugar, which gives the cornbread a rich and moist texture. Baking it in a preheated cast-iron skillet with melted butter creates a golden crust that is irresistible. Whether you enjoy it on its own or with a dollop of butter, this cornbread is sure to be a hit at any meal.
Not only is this recipe quick and easy to make, but it is also vegetarian-friendly, making it a versatile option for a variety of diets. With just 446 calories per serving, you can indulge in a slice (or two) without the guilt. So why not give this Basic Cornbread a try and bring a taste of the south to your kitchen today!
