Breakfast

Basic Crêpes

Name: Basic Crêpes
Total time: 45 min
Yield: 20 servings
Cuisine: Mediterranean
Ingredients: 3 tablespoons butter, melted; 4 large eggs; 1 cup all-purpose flour; 1/2 cup milk; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup water

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves20

Per Serving$0.09

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Basic Crêpes is a lacto ovo vegetarian recipe with 20 servings. One serving contains 58 calories, 2g of protein, and 3g of fat. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying.

Vegetarian European Mediterranean French Dessert Breakfast Eggs

Method:

1
Whisk together all ingredients in a large bowl. Cover and chill 1 hour.
2
Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
3
Pour 2 tablespoons batter into skillet; quickly tilt in all directions so that batter covers bottom of skillet.
4
Cook 2 minutes or until crpe can be shaken loose from skillet. Turn crpe, and cook about 30 seconds. Repeat with remaining batter. Stack crpes between sheets of wax paper until ready to fill.
5
Place crepes, stacked with waxed paper between each, in a zip-top plastic freezer bag. Freeze crpes up to 1 month. Thaw overnight before using; reheating is not necessary.

Adapted from My Recipes

Kit For This Recipe

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