45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 203g
Price Per Serving: 1.53$
395kcal
Nutrition
Calories: 395kcal
Protein: 19.96%
Fat: 16.83%
Carbs: 63.21%
Ingredients
- 16 ounce bread french cut in half horizontally and vertically to form 4 pieces
- 1 cup tomatoes
- 4 ounces part-skim mozzarella cheese shredded
Equipment
Directions
- Preheat oven to 45
- Coat cut sides of bread with cooking spray; place bread, cut sides up, on a baking sheet.
- Bake at 450 for 3 to 5 minutes or until lightly browned.
- Spread 1/4 cup marinara sauce on each bread quarter; top each with 1/4 cup cheese.
- Bake at 450 for 5 minutes or until cheese melts.
Nutrition Facts
Properties
Nutrition Score
18.909999995128%
Nutrients percent of daily need