Basic Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 large eggs beaten
• 1 cup flour all-purpose
• 0.5 teaspoon kosher salt 
• 2 tablespoons sugar 
• 1 tablespoon butter unsalted melted for pan
• 1 cup milk whole

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, egg, and 1 tablespoon melted butter and whisk just to combine. Working in batches, melt 1/2 tablespoon of the remaining butter in a large non-stick skillet over medium heat. For each pancake, spoon 2 tablespoons of batter into the skillet and cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip the pancakes and cook 30 seconds more. Repeat with remaining butter and batter.