9 min.
Preparation time
Preparation: 1 min.
Cooking: 8 min.
Gaps: no
Total: 9 min.
Servings
Serve: 5 persons
Weight Per Serving: 112g
Price Per Serving: 0.49$
423kcal
Nutrition
Calories: 423kcal
Protein: 13.05%
Fat: 13.27%
Carbs: 73.68%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 3 cups ditalini pasta (tiny, very short tubes of pasta)
- 1 teaspoon basil dried
- 2 teaspoons onion dried minced
- 3 tablespoons butter light
- 0.3 teaspoon salt
Equipment
Directions
- Cook pasta according to package directions; omitting salt and fat.
- Drain. Toss with butter and remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
12.360869614974%
Nutrients percent of daily need
