Start your day off right with a plate of delicious Basic Scrambled Eggs! This simple yet satisfying recipe is perfect for anyone looking for a quick and nutritious morning meal. With just a handful of ingredients, you can whip up a dish that is not only vegetarian and gluten-free but also adheres to a low FODMAP diet, making it suitable for a variety of dietary needs.
Imagine fluffy, creamy eggs cooked to perfection, enhanced by the fresh flavors of chives and tarragon. The gentle heat of the frying pan allows the eggs to set beautifully, creating a delightful texture that melts in your mouth. Whether you're enjoying a leisurely brunch or a quick breakfast before heading out the door, these scrambled eggs are sure to please.
In just 45 minutes, you can serve up a meal that caters to four people, making it an ideal choice for family gatherings or weekend get-togethers. With only 138 calories per serving, you can indulge without the guilt. Plus, the high protein content will keep you feeling full and energized throughout the morning.
So grab your whisk and frying pan, and let’s get cooking! This Basic Scrambled Eggs recipe is not just a meal; it’s a delightful way to start your day with flavor and nutrition.
