Basic Sugar-Cookie Dough

Vegetarian
Health score
11%
Basic Sugar-Cookie Dough
45 min.
4
1822kcal

Suggestions


Indulge your sweet tooth with this delightful Basic Sugar-Cookie Dough recipe, perfect for any dessert lover! Whether you're planning a cozy family gathering or a festive celebration, these cookies are sure to impress. With a rich buttery flavor and a hint of vanilla, they provide a classic taste that evokes nostalgia and warmth.

This vegetarian-friendly recipe is not only simple to make but also versatile. You can enjoy the cookies as they are or customize them with your favorite add-ins, such as chocolate chips, nuts, or colorful sprinkles. The dough can be prepared in advance and stored in the refrigerator, making it a convenient option for those spontaneous baking sessions or last-minute gatherings.

In just 45 minutes, you can whip up a batch of this delicious dough, which yields enough for four servings. Each serving is a delightful treat, with a caloric breakdown that balances protein, fat, and carbohydrates, making it a satisfying dessert option. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that will bring smiles to the faces of your loved ones!

Ingredients

  • cups butter unsalted room temperature (4 sticks)
  • cups sugar 
  • large eggs 
  • tablespoons vanilla extract pure
  • teaspoons salt 
  • cups flour all-purpose

Equipment

  • bowl
  • blender
  • plastic wrap
  • hand mixer

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on high speed until light and fluffy, about 5 minutes.
  2. Add eggs, vanilla, and salt; mix on medium speed until combined. With mixer on low speed, add flour in 2 batches, mixing just until incorporated.
  3. Divide dough into 4 equal portions.
  4. Place each on a piece of plastic wrap; flatten into disks. Wrap in plastic wrap; refrigerate until firm, at least 2 hours or up to 1 week.

Nutrition Facts

Calories1822kcal
Protein4.43%
Fat47.43%
Carbs48.14%

Properties

Glycemic Index
36.27
Glycemic Load
156.07
Inflammation Score
-9
Nutrition Score
28.862173806066%

Nutrients percent of daily need

Calories:1822.01kcal
91.1%
Fat:96.29g
148.14%
Saturated Fat:59.33g
370.8%
Carbohydrates:219.9g
73.3%
Net Carbohydrates:215.69g
78.43%
Sugar:101.2g
112.45%
Cholesterol:337.02mg
112.34%
Sodium:1215.43mg
52.84%
Alcohol:2.24g
100%
Alcohol %:0.7%
100%
Protein:20.26g
40.52%
Selenium:62.38µg
89.12%
Vitamin B1:1.24mg
82.86%
Folate:301.09µg
75.27%
Vitamin A:2971.36IU
59.43%
Vitamin B2:0.95mg
55.88%
Manganese:1.1mg
54.96%
Vitamin B3:9.32mg
46.6%
Iron:7.78mg
43.21%
Phosphorus:245.88mg
24.59%
Vitamin E:2.99mg
19.93%
Fiber:4.22g
16.88%
Vitamin D:2.2µg
14.68%
Copper:0.27mg
13.69%
Vitamin B5:1.19mg
11.95%
Zinc:1.54mg
10.26%
Magnesium:40.46mg
10.11%
Vitamin K:8.49µg
8.08%
Vitamin B12:0.42µg
6.92%
Potassium:240.79mg
6.88%
Calcium:67.11mg
6.71%
Vitamin B6:0.12mg
5.82%