Basic Waffle

Vegetarian
Popular
Health score
6%
Basic Waffle
30 min.
6
328kcal

Suggestions


Start your day off right with our delightful Basic Waffle recipe, a perfect blend of simplicity and flavor that will have everyone at the breakfast table smiling. Whether you're enjoying a leisurely brunch with friends or a quick morning meal before heading out, these waffles are sure to impress. With a golden, crispy exterior and a fluffy interior, they provide the ideal canvas for your favorite toppings, from fresh fruits and maple syrup to whipped cream and nuts.

This vegetarian-friendly recipe is not only popular among waffle lovers but also easy to whip up in just 30 minutes, making it a fantastic choice for busy mornings. Each serving contains approximately 328 calories, allowing you to indulge without the guilt. The combination of all-purpose and whole-wheat flour adds a wholesome touch, while the buttermilk ensures a rich, tangy flavor that elevates the dish.

Gather your family and friends, and let the aroma of freshly made waffles fill your kitchen. With just a few simple ingredients and some basic kitchen equipment, you can create a breakfast masterpiece that will leave everyone asking for seconds. So, dust off your waffle iron and get ready to enjoy a delicious start to your day!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 16 ounces buttermilk room temperature
  • 4.8 ounces flour all-purpose
  • teaspoon salt 
  • tablespoons sugar 
  • ounces butter unsalted melted
  •  eggs whole beaten
  • 4.8 ounces flour whole-wheat

Equipment

  • bowl
  • ladle
  • oven
  • whisk
  • waffle iron

Directions

  1. Watch how to make this recipe.
  2. Preheat waffle iron according to manufacturer's directions.
  3. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk.
  4. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  5. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
  6. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts

Calories328kcal
Protein12.69%
Fat35.3%
Carbs52.01%

Properties

Glycemic Index
44.68
Glycemic Load
17.89
Inflammation Score
-5
Nutrition Score
14.035652196926%

Nutrients percent of daily need

Calories:327.54kcal
16.38%
Fat:13.06g
20.09%
Saturated Fat:7.11g
44.44%
Carbohydrates:43.29g
14.43%
Net Carbohydrates:40.28g
14.65%
Sugar:9.92g
11.02%
Cholesterol:110.47mg
36.82%
Sodium:662.06mg
28.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.56g
21.12%
Manganese:1.08mg
53.84%
Selenium:31.16µg
44.52%
Phosphorus:229.06mg
22.91%
Vitamin B2:0.38mg
22.52%
Vitamin B1:0.33mg
22.24%
Folate:65.35µg
16.34%
Calcium:152mg
15.2%
Iron:2.34mg
12.99%
Vitamin B3:2.53mg
12.63%
Fiber:3.01g
12.03%
Magnesium:46.26mg
11.57%
Vitamin D:1.56µg
10.43%
Vitamin A:481.71IU
9.63%
Vitamin B12:0.56µg
9.33%
Zinc:1.32mg
8.81%
Vitamin B5:0.87mg
8.69%
Vitamin B6:0.17mg
8.31%
Copper:0.16mg
8.07%
Potassium:240.5mg
6.87%
Vitamin E:0.68mg
4.51%
Vitamin K:1.45µg
1.38%