Basil and Sun-dried Tomato Bread

Ingredients

• 2.3 teaspoons active yeast dry
• 3 cups bread flour 
• 1 tablespoon basil dried
• 3 tablespoons powdered milk instant
• 0.3 cup quinoa 
• 1 teaspoon salt 
• 0.3 cup sun-dried tomatoes chopped
• 1 cup water boiling to cover
• 3 tablespoons wheat bran 

Equipment

• bowl
• frying pan
• kitchen scissors
• bread machine

Directions

1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.