Basil-Garlic Bread

Vegetarian
Basil-Garlic Bread
10 min.
4
340kcal

Suggestions

Ingredients

  • ounce bread loaf italian
  • 0.3 cup butter melted
  • teaspoon basil dried
  • 0.3 teaspoon garlic powder 

Equipment

  • oven
  • aluminum foil

Directions

  1. Stir together 1/4 cup melted butter, 1 teaspoon dried basil, and 1/4 teaspoon garlic powder.
  2. Cut a 6-ounce Italian bread loaf in half horizontally; brush cut sides evenly with butter mixture. Wrap loaf in aluminum foil, and bake at 350 for 10 minutes or until thoroughly heated.

Nutrition Facts

Calories340kcal
Protein4.26%
Fat69.56%
Carbs26.18%

Properties

Glycemic Index
13.75
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
2.7265217684047%

Nutrients percent of daily need

Calories:340.21kcal
17.01%
Fat:26.53g
40.81%
Saturated Fat:15.46g
96.64%
Carbohydrates:22.46g
7.49%
Net Carbohydrates:20.86g
7.59%
Sugar:13.16g
14.62%
Cholesterol:30.5mg
10.17%
Sodium:249.29mg
10.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.65g
7.31%
Vitamin B3:1.93mg
9.67%
Vitamin A:356.41IU
7.13%
Folate:28.08µg
7.02%
Fiber:1.6g
6.4%
Iron:1.13mg
6.28%
Vitamin K:5.28µg
5.03%
Vitamin B1:0.06mg
4.08%
Potassium:104.49mg
2.99%
Vitamin B2:0.05mg
2.73%
Vitamin E:0.36mg
2.38%
Magnesium:9.43mg
2.36%
Phosphorus:20.6mg
2.06%
Manganese:0.03mg
1.32%
Source:My Recipes