Bat Sandwiches

Vegetarian
Health score
6%
Bat Sandwiches
45 min.
24
178kcal

Suggestions

Ingredients

  • ounce chive-and-onion cream cheese softened flavored
  • 0.5 cup pecans toasted chopped
  • ounce pimientos diced drained
  • 24 slices pumpernickel bread whole wheat
  • 12 ounces sharp cheddar cheese shredded

Equipment

    Directions

    1. Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
    2. Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.
    3. Prep: 30 min.

    Nutrition Facts

    Calories178kcal
    Protein15.4%
    Fat47.47%
    Carbs37.13%

    Properties

    Glycemic Index
    5.75
    Glycemic Load
    7.53
    Inflammation Score
    -4
    Nutrition Score
    7.1586956951929%

    Flavonoids

    Cyanidin
    0.24mg
    Delphinidin
    0.17mg
    Catechin
    0.16mg
    Epigallocatechin
    0.13mg
    Epicatechin
    0.02mg
    Epigallocatechin 3-gallate
    0.05mg

    Nutrients percent of daily need

    Calories:178.28kcal
    8.91%
    Fat:9.51g
    14.63%
    Saturated Fat:4.32g
    27%
    Carbohydrates:16.74g
    5.58%
    Net Carbohydrates:14.34g
    5.21%
    Sugar:0.76g
    0.84%
    Cholesterol:20.03mg
    6.68%
    Sodium:328.07mg
    14.26%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.94g
    13.89%
    Manganese:0.53mg
    26.28%
    Selenium:11.95µg
    17.07%
    Calcium:135.24mg
    13.52%
    Phosphorus:129.16mg
    12.92%
    Vitamin B2:0.17mg
    9.79%
    Fiber:2.41g
    9.63%
    Folate:33.57µg
    8.39%
    Vitamin B1:0.12mg
    8.32%
    Zinc:1.11mg
    7.38%
    Vitamin A:358.52IU
    7.17%
    Copper:0.13mg
    6.33%
    Iron:1.1mg
    6.09%
    Magnesium:24.19mg
    6.05%
    Vitamin C:4.94mg
    5.99%
    Vitamin B3:1.06mg
    5.29%
    Vitamin B6:0.07mg
    3.36%
    Potassium:95.9mg
    2.74%
    Vitamin B12:0.15µg
    2.5%
    Vitamin B5:0.21mg
    2.08%
    Vitamin E:0.31mg
    2.08%
    Vitamin K:1.16µg
    1.1%
    Source:My Recipes