These delightful BBC Children in Need cupcakes are the perfect treat for a bake sale or a family gathering, especially if you're looking for a delicious and easy vegetarian recipe. Ready in just 40 minutes, these moist and zesty cupcakes are a guaranteed crowd-pleaser. The combination of plain flour, golden caster sugar, and light muscovado sugar creates a wonderfully balanced sweetness, while the addition of lemon or orange zest provides a vibrant citrusy burst. The secret ingredient? Sour cream! It adds incredible richness and moisture, resulting in cupcakes that are tender and melt-in-your-mouth delicious. Each cupcake boasts a satisfying 278 calories, making them the ideal guilt-free indulgence. Whether you're a seasoned baker or a complete novice, this recipe is surprisingly straightforward, ensuring a successful baking experience every time. With their beautiful golden-brown tops and soft, fluffy insides, these cupcakes are as visually appealing as they are tasty. Don't forget to let them cool completely on a wire rack before serving – this allows the flavors to fully develop and prevents them from crumbling. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cupcakes – supporting a great cause while satisfying your sweet tooth!
