BBC Children in Need cupcakes

Vegetarian
Health score
1%
BBC Children in Need cupcakes
40 min.
12
278kcal

Suggestions


Indulge in the delightful world of baking with our BBC Children in Need cupcakes, a scrumptious treat that not only satisfies your sweet tooth but also supports a great cause! These irresistible cupcakes are perfect for any occasion, whether it's a cheerful gathering, a bake sale, or simply a cozy afternoon at home. With their light and fluffy texture, each bite is a burst of citrusy goodness thanks to the zesty addition of lemons or oranges.

Made with simple, vegetarian ingredients, these cupcakes are easy to whip up in just 40 minutes, making them a fantastic option for both baking novices and seasoned chefs alike. The combination of golden caster sugar and light muscovado sugar gives these treats a delightful depth of flavor, balancing sweetness with a subtle richness. Plus, the soured cream adds moisture, ensuring that your cupcakes come out beautifully soft and tender.

Not only are they delicious, but they also offer an appealing caloric breakdown, allowing you to enjoy a sweet indulgence without the guilt—each cupcake is only 278 calories! Gather your friends and family, and transform your kitchen into a hub of creativity and enjoyment. Let’s come together for a worthy cause while crafting memories and sharing joy through these scrumptious cupcakes!

Ingredients

  • 350 flour plain
  • 85 brown sugar 
  • 85 g muscovado sugar light
  • tbsp double-acting baking powder 
  •  lemon zest 
  •  eggs 
  • 284 ml cream 
  • tsp vanilla extract 
  • 100 butter melted

Equipment

  • bowl
  • oven
  • wire rack
  • muffin tray

Directions

  1. Heat oven to 200C/fan 180C/ gas
  2. Line a 12-hole muffin tin with paper cases.
  3. Mix the flour, sugars, baking powder and zest. In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but dont overbeat. Spoon into cases.
  4. Bake for 25 mins. Leave to cool in the tin for 5 mins, then turn out and leave to cool completely on a wire rack.

Nutrition Facts

Calories278kcal
Protein6.59%
Fat39.34%
Carbs54.07%

Properties

Glycemic Index
18.08
Glycemic Load
16.36
Inflammation Score
-4
Nutrition Score
6.4100000754647%

Nutrients percent of daily need

Calories:277.8kcal
13.89%
Fat:12.21g
18.78%
Saturated Fat:6.88g
43.01%
Carbohydrates:37.76g
12.59%
Net Carbohydrates:36.86g
13.4%
Sugar:14.72g
16.36%
Cholesterol:58.77mg
19.59%
Sodium:181.77mg
7.9%
Alcohol:0.12g
100%
Alcohol %:0.18%
100%
Protein:4.6g
9.2%
Selenium:13.25µg
18.93%
Vitamin B1:0.24mg
15.84%
Folate:58.72µg
14.68%
Vitamin B2:0.22mg
12.95%
Manganese:0.21mg
10.67%
Calcium:105.62mg
10.56%
Iron:1.72mg
9.55%
Vitamin B3:1.77mg
8.87%
Phosphorus:88.12mg
8.81%
Vitamin A:391.69IU
7.83%
Fiber:0.9g
3.58%
Vitamin B5:0.35mg
3.49%
Copper:0.06mg
2.97%
Magnesium:11.5mg
2.88%
Potassium:93.25mg
2.66%
Zinc:0.39mg
2.6%
Vitamin E:0.38mg
2.52%
Vitamin B6:0.04mg
2.13%
Vitamin B12:0.13µg
2.13%
Vitamin C:1.5mg
1.81%