BBQ Mac and Cheese

Ingredients

• 1 cup curd cottage cheese 
• 0.5 cup parmesan 
• 0.5 cup catsup 
• 1 tsp brown sugar 
• 1 tsp brown sugar 
• 0.5  jalapeno 
• 0.5 cup flat parsley italian
• 1.3 cup milk 
• 3 cloves garlic 
• 1  onion diced
• 0.8 tsp ground cumin 
• 0.5 tsp salt 
• 0.5 tsp pepper black
• 2 Tbs butter 
• 1 cup cheddar cheese shredded your favorite
• 0.3 cup breadcrumbs italian homemade
• 1 lb .5 oz. macaroni your favorite
• 1 lb .5 oz. macaroni your favorite

Equipment

• food processor
• frying pan
• oven
• baking pan

Directions

1. Prepare the macaroni as directed.
2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
3. Heat a frying pan with butter and saut the onions until softened and transparent.
4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
5. Butter a baking dish.
6. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
7. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
8. Bake 25 30 minutes; until slightly golden.