45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 455g
Price Per Serving: 0.73$
367kcal
Nutrition
Calories: 367kcal
Protein: 9.18%
Fat: 11.39%
Carbs: 79.43%
Ingredients
- 10 potatoes peeled halved
- 2 tablespoons lawry's seasoned salt
- 0.5 cup vegetable oil
Equipment
Directions
- Preheat grill for high heat.
- Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
- Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
- Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
Nutrition Facts
Properties
Nutrition Score
21.367391484587%
Flavonoids
Nutrients percent of daily need