Bean Quesadillas

Ingredients

• 15 ounce black beans rinsed drained canned
• 12 12-inch flour tortillas ()
• 10 ounce regular corn frozen
• 2 cloves garlic minced
• 1  bell pepper green chopped
• 1  onion diced finely
• 1 cup cheddar cheese shredded
• 2  tomatoes chopped
• 0.3 cup vegetable oil 

Equipment

• frying pan

Directions

1. Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft.
2. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
3. Spread 6 tortillas with equal amounts of the bean and vegetable mixture.
4. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
5. Heat 1/4 cup oil in a large skillet over medium-high heat.
6. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.