Bear Cookie Pops

Vegetarian
Health score
1%
Bear Cookie Pops
60 min.
12
456kcal

Suggestions


Get ready to delight your friends and family with these adorable Bear Cookie Pops! Perfect for parties, celebrations, or just a fun afternoon baking session, these whimsical treats are sure to bring smiles to faces of all ages. With a vegetarian-friendly recipe that’s easy to follow, you can whip up a batch in just 60 minutes, making them an ideal dessert for any occasion.

Imagine the joy of presenting these cute bear-shaped cookies, complete with charming little ears and expressive faces. Each pop is not only visually appealing but also delicious, featuring a rich peanut butter cookie base that pairs perfectly with the sweetness of chocolate and colorful candies. The combination of textures and flavors will have everyone reaching for seconds!

Whether you’re hosting a birthday party, a family gathering, or simply looking to indulge your sweet tooth, these Bear Cookie Pops are a fantastic choice. They’re fun to make and even more fun to eat! So gather your ingredients, roll up your sleeves, and let’s create some delightful memories in the kitchen with these irresistible cookie pops!

Ingredients

  • 12  celery stalks with rounded ends
  • tube decorating gel red betty crocker® (0.68)
  •  eggs 
  • 24  flat parsely ()
  • 12  add a hershey's chocolate kiss on top as done kisses®
  • pouch peanut butter sandwich cookie crumbs betty crocker® (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each.
  3. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  4. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  5. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition Facts

Calories456kcal
Protein9.6%
Fat24.81%
Carbs65.59%

Properties

Glycemic Index
10.75
Glycemic Load
41.53
Inflammation Score
-1
Nutrition Score
5.7778260591237%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:455.52kcal
22.78%
Fat:12.71g
19.55%
Saturated Fat:3.03g
18.95%
Carbohydrates:75.56g
25.19%
Net Carbohydrates:72.15g
26.23%
Sugar:18.89g
20.99%
Cholesterol:14.79mg
4.93%
Sodium:780.71mg
33.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.06g
22.12%
Manganese:0.39mg
19.5%
Vitamin B1:0.22mg
14.39%
Fiber:3.41g
13.66%
Iron:1.77mg
9.83%
Vitamin B3:1.73mg
8.65%
Phosphorus:85.82mg
8.58%
Calcium:81.57mg
8.16%
Vitamin K:7.44µg
7.08%
Copper:0.14mg
6.93%
Vitamin B2:0.1mg
5.68%
Folate:22.36µg
5.59%
Magnesium:21.69mg
5.42%
Zinc:0.72mg
4.83%
Vitamin B5:0.38mg
3.84%
Potassium:111.46mg
3.18%
Vitamin E:0.33mg
2.18%
Vitamin B6:0.04mg
1.82%
Selenium:1.14µg
1.63%