Beef and Bean Tortilla Bake

Health score
20%
Beef and Bean Tortilla Bake
50 min.
6
393kcal

Suggestions


Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this Beef and Bean Tortilla Bake! This hearty dish combines the rich flavors of seasoned ground beef with the wholesome goodness of black and pinto beans, all layered between soft, spinach-flavored tortillas. It's a delightful fusion of textures and tastes that will have everyone coming back for seconds.

Perfect for lunch or dinner, this recipe is not only easy to prepare but also ready in just 50 minutes, making it an ideal choice for busy weeknights. With each serving clocking in at around 393 calories, you can indulge without the guilt. The combination of protein from the beef and beans, along with the cheesy goodness of reduced-fat sharp Cheddar, ensures that this dish is both filling and nutritious.

Whether you're hosting a casual get-together or simply enjoying a cozy night in, this Beef and Bean Tortilla Bake is sure to impress. The vibrant colors and enticing aroma will fill your kitchen, creating an inviting atmosphere that beckons everyone to the table. So grab your frying pan and baking dish, and get ready to whip up a meal that’s as delightful to eat as it is to prepare!

Ingredients

  • 15 oz black beans rinsed drained canned
  • 15 oz pinto beans rinsed drained canned
  • 14.5 oz canned tomatoes undrained canned
  • lb ground beef 90% (at least )
  • 8-inch flour tortilla cut in half, then cut crosswise into 1/2-inch-wide strips ()
  • oz sharp cheddar cheese shredded reduced-fat
  • oz taco seasoning old el paso®
  • 0.7 cup water 

Equipment

  • frying pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in black beans, pinto beans, tomatoes, taco seasoning mix and water. Cook 2 to 4 minutes, stirring occasionally, until heated through. Stir in 1/2 cup of the cheese.
  2. In 8-inch square (2-quart) glass baking dish, spread 2 cups of the beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over tortilla strips.
  3. Add remaining tortilla strips; top with remaining beef mixture.
  4. Bake uncovered about 30 minutes or until bubbly and heated through.
  5. Sprinkle with remaining 1/4 cup cheese.
  6. Bake about 5 minutes longer or until cheese is melted.
  7. Cut into squares.

Nutrition Facts

Calories393kcal
Protein30.53%
Fat25.97%
Carbs43.5%

Properties

Glycemic Index
24
Glycemic Load
8.85
Inflammation Score
-7
Nutrition Score
23.450434866159%

Nutrients percent of daily need

Calories:392.85kcal
19.64%
Fat:11.43g
17.59%
Saturated Fat:5.33g
33.32%
Carbohydrates:43.09g
14.36%
Net Carbohydrates:31.86g
11.59%
Sugar:5.62g
6.24%
Cholesterol:61.05mg
20.35%
Sodium:1265.33mg
55.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.24g
60.47%
Fiber:11.23g
44.93%
Phosphorus:430.81mg
43.08%
Zinc:5.47mg
36.47%
Iron:6.35mg
35.25%
Selenium:24.18µg
34.55%
Vitamin B3:6.75mg
33.77%
Manganese:0.65mg
32.54%
Vitamin B12:1.84µg
30.73%
Potassium:919mg
26.26%
Vitamin B6:0.52mg
25.77%
Folate:99.88µg
24.97%
Copper:0.47mg
23.49%
Vitamin B1:0.35mg
23.39%
Vitamin B2:0.39mg
22.83%
Calcium:226.45mg
22.64%
Magnesium:88.23mg
22.06%
Vitamin A:735.41IU
14.71%
Vitamin C:10.84mg
13.14%
Vitamin E:1.58mg
10.52%
Vitamin B5:1mg
10.03%
Vitamin K:7.52µg
7.16%
Vitamin D:0.16µg
1.07%