Beef and Cheese Calzone

Health score
35%
Beef and Cheese Calzone
40 min.
1
1461kcal

Suggestions


Indulge in the delightful flavors of a Beef and Cheese Calzone, a perfect dish for any meal of the day! This savory treat combines the rich taste of thinly sliced roast beef or ham with the creamy goodness of Cheddar and mozzarella cheeses, all enveloped in a golden, flaky pizza crust. Whether you're looking for a satisfying lunch, a hearty dinner, or a comforting main course, this calzone is sure to please your palate.

What makes this recipe truly special is its versatility. You can easily customize the filling to suit your taste—add some sautéed peppers, a sprinkle of your favorite herbs, or even a dash of hot sauce for an extra kick. The combination of textures and flavors creates a mouthwatering experience that will have you coming back for more.

With a preparation time of just 40 minutes, this calzone is not only delicious but also quick and easy to make. Perfect for busy weeknights or a casual gathering with friends, it’s a dish that brings everyone together. Serve it with a side of Dijon mustard for dipping, and you have a meal that’s both satisfying and fun to eat. So roll up your sleeves and get ready to impress your family or guests with this scrumptious Beef and Cheese Calzone!

Ingredients

  • serving dijon mustard 
  • tablespoons spring onion sliced
  • ounces mushrooms drained canned
  • 13.8 ounces pizza dough refrigerated canned
  • 0.3 pound pan drippings from roast beef preferably cooked thinly sliced
  • ounce cheddar cheese shredded
  • ounces mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork.
  3. Cut slits in top.
  4. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
  5. Serve with mustard.

Nutrition Facts

Calories1461kcal
Protein23.22%
Fat24.47%
Carbs52.31%

Properties

Glycemic Index
150
Glycemic Load
1.54
Inflammation Score
-7
Nutrition Score
38.956087278283%

Flavonoids

Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:1461.45kcal
73.07%
Fat:40.31g
62.01%
Saturated Fat:17.8g
111.25%
Carbohydrates:193.84g
64.61%
Net Carbohydrates:186.31g
67.75%
Sugar:27.53g
30.59%
Cholesterol:159.32mg
53.11%
Sodium:5707.57mg
248.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:86.05g
172.09%
Calcium:925.31mg
92.53%
Vitamin C:72.7mg
88.12%
Iron:14.86mg
82.54%
Vitamin B3:15.49mg
77.46%
Phosphorus:729.73mg
72.97%
Vitamin B12:4.21µg
70.15%
Zinc:8.82mg
58.82%
Selenium:40.11µg
57.3%
Vitamin B2:0.94mg
55.31%
Vitamin B6:0.77mg
38.7%
Fiber:7.53g
30.12%
Vitamin K:26.9µg
25.62%
Potassium:889.5mg
25.41%
Copper:0.5mg
24.78%
Vitamin B5:2.37mg
23.72%
Magnesium:65.75mg
16.44%
Vitamin A:790.54IU
15.81%
Vitamin B1:0.2mg
13.41%
Folate:50.99µg
12.75%
Manganese:0.14mg
7.1%
Vitamin D:0.62µg
4.16%
Vitamin E:0.42mg
2.77%