Get ready to elevate your burger game with these mouthwatering Beef and Chorizo Burgers topped with a zesty Roasted Chile Mayonnaise! Perfect for a weekend cookout or a satisfying weeknight dinner, this recipe combines the rich flavors of lean ground beef and spicy chorizo sausage, creating a juicy and flavorful patty that will leave your taste buds dancing.
The secret to this burger's irresistible taste lies in the roasted poblano chile, which adds a smoky depth to the creamy mayonnaise. As the chiles blister and blacken on the grill, they release their natural sweetness, making the mayo a perfect complement to the savory meat. Topped with melted Monterey Jack cheese and fresh tomato, each bite is a delightful explosion of flavors and textures.
In just 40 minutes, you can whip up a meal that serves four, making it an ideal choice for family gatherings or casual get-togethers with friends. With a caloric breakdown that balances protein, fat, and carbs, these burgers are not only delicious but also satisfying. So fire up the grill, gather your loved ones, and indulge in a burger experience that’s anything but ordinary!
